Angelica
(Angelica archangelica)
Also know as Garden angelica
Botanical Information
An aromatic, stout biennial plant with a large root and white umbrella-shaped flowering parts.
Working with Angelica
Part(s) Used
Root, Seeds
Herb Forms
Tinctures, teas.
Affects
Angelica is an excellent digestive tonic ingredient because it stimulates the production of digestive enzymes. It is used to improve the appetite and the assimilation of nutrients. The volatile oil contained in angelica makes it a good carminative to relieve gas. Angelica is beneficial during convalescence and debility. The seeds are used to flavor alcoholic beverages and are considered milder in nature than the root.
Angelica has a taste of ACRID, BITTER and a temperature of WARM.
Cautions
Avoid during pregnancy. Contains coumarins which can thin the blood; not to be taken by hemophiliacs or people who bleed easily. Some people develop skin rashes in response to the essential oil after handling the seeds and foliage.
