Working with Angelica
Angelica is an excellent digestive tonic ingredient because it stimulates the production of digestive enzymes. It is used to improve the appetite and the assimilation of nutrients. The volatile oil contained in angelica makes it a good carminative to relieve gas. Angelica is beneficial during convalescence and debility. The seeds are used to flavor alcoholic beverages and are considered milder in nature than the root.
Angelica has a taste of ACRID, BITTER and a temperature of WARM.