Artichoke
(Cynara scolymus)
Botanical Information
A large, stout perennial plant of gardens with hairy sharply-lobed bitter-tasting leaves..
Working with Artichoke
Part(s) Used
Leaf
Herb Forms
Tinctures
Affects
Artichoke is widely used in bitters formulas for poor appetite and weak digestion because of its aromatic and bitter qualities. It is indicated for gallstones because of its bile-moving and cholesterol-lowering properties. It may also be useful for weight reduction because it decreases the fat content of the blood and increases digestive efficiency. Artichoke leaves are also used for dyspepsia, gout, and jaundice.
Artichoke has a taste of BITTER, SALTY and a temperature of COOL.
Cautions
None noted.
