Camphor
(Cinnamomum camphora)
Also know as Camphora
Botanical Information
A tall tree which grows up to forty feet high with shiny camphor-scented leaves. A relative of cinammon and avocado.
Working with Camphor
Part(s) Used
Plant Oil
Herb Forms
Essential oil.
Affects
Camphor oil is used externally in moderate amounts for bronchitis, eczema, and as a steam inhalant for colds and lung congestion. It is a common ingredient in balms, ointments, and lotions. Camphor is also indicated for muscle pain, chills, fainting (use as a smelling salt), and sunstroke. Internally, camphor is used in Ayurveda, the ancient East Indian system of healing, and Traditional Chinese Medicine to strengthen and activate the nervous system and stimulate digestion. However, internal doses over 2 grams have caused convulsions, delirium, hallucinations, and death.
Camphor has a taste of SPICY, BITTER and a temperature of WARM.
Cautions
Avoid during pregnancy, Not for internal use. Do not apply to the face or nose of infants or small children.
