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Oregon Grape

(Mahonia aquifolium [=Berberis aquifolium]; M. spp.)
Also know as Oregon grapeholly

Botanical Information

A perennial native plant of the barberry family with stiff prickly leaves, clusters of yellow flowers, and sour bright blue berries.

Working with Oregon Grape

Part(s) Used

Root

Herb Forms

Tincture, capsule, bulk herb, powder.

Affects

Oregon grape is used for liver toxicity from drugs or alcohol; low stomach acid (poor protein assimilation); infections; or irritation in the intestines (irritable bowel syndrome). It cools the liver, stimulates bile flow, reduces intestinal inflammation, and benefits symptoms of dermatitis. It is one of the most effective herbs for skin disorders such as acne, psoriasis, or cysts, for which it can be used with burdock seed. Oregon grape root has been recommended for heat in the stomach with such symptoms as tooth and gum pain, inflamed gums, a burning and gnawing feeling in the stomach area, styes, and facial acne. It may also be useful for vaginal yeast infections, especially when the discharge is slightly yellow and strongly-smelling.

Oregon Grape has a taste of BITTER and a temperature of COLD.

Cautions

Contraindicated during pregnancy. Oregon grape contains berberine which is a cold, bitter constituent that can suppress digestive activity when used to excess, especially in people with weak, cold digestion. Otherwise, it is probably well-tolerated when
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