Cinnamon
(Cinnamomum zeylanicum)
Also know as Ceylon cinnamon
Botanical Information
A small tropical evergreen tree with eliptical leaves and prominent parallel veins in the Camphor family; a relative of the avocado.
Working with Cinnamon
Part(s) Used
Bark
Herb Forms
Teabag, essential oil, capsule, bulk herb, powder.
Affects
Cinnamon is taken for uterine and gastrointestinal hemorrhage and for nose bleeds. Because of its astringent nature, it is used for diarrhea, and it is an effective nausea and indigestion remedy. In Chinese medicine, cinnamon is used to warm the interior, for aching of joints, chest obstruction, and phlegm retention. Cinnamon bark is one of the most important herbs in the materia medica for warming the body, activating blood, dispelling internal coldness, and improving digestion. Cinnamon oil is commonly used in mouthwashes, cosmetics, and liniments.
Cinnamon has a taste of ACRID, SWEET and a temperature of VERY WARM.
Cautions
Avoid during pregnancy.
