Artichoke
(Cynara scolymus)
Botanical Information
A large, stout perennial plant of gardens with hairy sharply-lobed bitter-tasting leaves..
Working with Artichoke
Part(s) Used
Leaf
Herb Forms
Tinctures
Artichoke is widely used in bitters formulas for poor appetite and weak digestion because of its aromatic and bitter qualities. It is indicated for gallstones because of its bile-moving and cholesterol-lowering properties. It may also be useful for weight reduction because it decreases the fat content of the blood and increases digestive efficiency. Artichoke leaves are also used for dyspepsia, gout, and jaundice.
Artichoke has a taste of BITTER, SALTY and a temperature of COOL.
Cautions
None noted.
Conditions treated with Artichoke
Condition
Treatment Support
Application
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Condition
Treatment Support
liver and bile stimulant
Application
tincture, capsule, tablet
The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.