Working with Green Tea
Green tea is beneficial for the cardiovascular system, lowering cholesterol and preventing platelet clumping. It has antibacterial and antioxidant properties. It also confers cancer prevention. It is used as a mouthwash to prevent plaque formation and tooth-decay. Green tea is antiviral and ulcer protective, as well as having the ability to lower blood glucose. The tea is drunk in many countries to help relieve diarrhea, reduce pain, and invigorate the mind and nervous system. It is the second most popular drink in the world, after water.
Green Tea has a taste of ASTRINGENT, AROMATIC and a temperature of WARM.
Conditions treated with Green Tea
The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.