Working with Sassafras
Sassafras is used externally as a wash for poison oak and insect bites. Taken as a tea, sassafras is used as a diaphoretic during colds and flu and is a traditional "blood purifier" taken in the spring as part of a cleansing program. The root bark provides much of the flavor one associates with root beer, and it is used to form an important part of a traditional root beer brew, along with burdock and other cleansing herbs. As a warming diuretic, it is useful for arthritic and rheumatic conditions.
Sassafras has a taste of SPICY and a temperature of WARM.
Conditions treated with Sassafras
The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.