Asafetida
(Ferula asafoetida)
Also know as Devil's dung
Botanical Information
A large branching perennial.
Working with Asafetida
Part(s) Used
Resinous Exudate
Herb Forms
Powder, capsules
Christopher Hobbs:
“Asafetida has been recommended for hysteria, coughs, flatulence, indigestion, to treat bedwetting children, and as an antispasmodic. It has been used in similar ways to garlic for hypertension and as an anticoagulant. Its primary use is in cooking, particularly in Indian cuisine. Adding a pinch of asafetida to beans while cooking is said to prevent gas and bloating. Asafetida is also called “devil’s dung,” which reflects its intense smell.
Asafetida has a taste of SPICY and a temperature of HOT.”
Historical Uses of Asafetida
Asafetida (Ferula asafoetida), also known as “devil’s dung” for its pungent odor, has been used for centuries in Ayurvedic, traditional Chinese, and Persian medicine. Historically, it has been used to aid digestion, relieve gas and bloating, and as an antispasmodic. It was also considered a remedy for respiratory issues and used to ward off infections and even as a spiritual talisman against evil spirits.
Modern Clinical Uses
In modern herbalism and naturopathy, asafetida is primarily used for its digestive properties. It is considered a carminative, which means it helps reduce gas and bloating, making it useful for conditions like irritable bowel syndrome (IBS). It is also sometimes used for respiratory complaints, as it can help loosen mucus, and it has been explored for its antimicrobial properties.
Chemistry
Asafetida contains several bioactive compounds, including ferulic acid, sulfur compounds (which contribute to its strong smell), tannins, and essential oils. Its sulfur compounds are believed to be responsible for its antimicrobial and antifungal properties, while ferulic acid is an antioxidant that may contribute to anti-inflammatory effects.
Pharmacology
The active compounds in asafetida are thought to exert effects on the digestive system by relaxing smooth muscle, which helps relieve spasms, cramps, and bloating. The sulfur compounds contribute to its antimicrobial actions, potentially inhibiting the growth of certain bacteria and fungi. Its traditional use in respiratory conditions is likely linked to its expectorant effects, which help clear mucus from airways.
Clinical Trials Summary
There is limited research on asafetida, but small studies and preliminary research suggest it may have antimicrobial, anti-inflammatory, and digestive benefits. In particular, studies indicate it may help reduce intestinal gas and relieve symptoms of IBS. However, further research is needed to confirm its efficacy and to better understand its potential side effects and optimal dosage in therapeutic settings.
Generated by ChatGPT; edited by Dr. Christopher Hobbs
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Cautions
Asafetida is generally safe in small culinary amounts but can cause stomach upset, headaches, and nausea when taken in larger medicinal doses. It is not recommended for pregnant or breastfeeding women, as it may induce bleeding or miscarriage. People with bleeding disorders should avoid it, as it may interfere with blood clotting.
Conditions treated with Asafetida
Condition
Treatment Support
Application
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Dosages
Powder
200-500 mg of powdered resin daily but caution is advised due to its potency and strong effect
Capsules
Follow label instructions
The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.