Buckthorn
(Rhamnus catharticus)
Also know as Purging buckthorn
Botanical Information
A thorny deciduous shrub or small tree with finely toothed leaves and black berries. The bark is yellow on the inner surface and tastes extremely bitter and sweet.
Working with Buckthorn
Part(s) Used
Bark
Herb Forms
Tinctures, capsules, bulk herb, powder.
Buckthorn is a popular European herb used widely as a mild laxative. It also contains alterative properties, has been recommended for rheumatism (to clear heat), and was one of the ingredients of the famous Hoxsey cure for cancer.
Other preparations: As a light decoction, 2-4 grams/dose, in the evening.
Buckthorn has a taste of BITTER, SWEET and a temperature of COLD.
Cautions
Avoid during pregnancy and nursing. Contraindicated in abdominal pain, intestinal obstruction and inflammation, and for children under the age of twelve.
Conditions treated with Buckthorn
Condition
Treatment Support
Application
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The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.