Condition
Treatment Support
demulcent, antiinflammatory
Application
fresh juice
Cabbage
(Brassica oleracea)
Botanical Information
Commonly found green cabbage heads of grocery stores.
Working with Cabbage
Part(s) Used
Leaf
Herb Forms
Whole fresh green cabbage, fresh juice.
Cabbage juice, freshly made (1 litre per day), diluted with water, has been shown effective for pain relief and healing in gastric and duodenal ulcers. The juice should not be taken on an empty stomach.
Cabbage has a taste of SWEET, ACRID and a temperature of COOL.
Cautions
None noted. Do not use the fresh juice longer than 4-6 weeks. Consult a doctor if symptoms persist.
Conditions treated with Cabbage
Condition
Treatment Support
Application
Condition
Treatment Support
anti-inflammatory
Application
fresh juice
The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.
