Clematis
(Clematis chinensis)
Botanical Information
A woody vine with white flowers from mixed hardwood forests of central China.
Working with Clematis
Part(s) Used
Root
Herb Forms
Bulk herb.
Christopher Hobbs:
“The root of the Chinese Clematis vine, Clematis chinensis has been used for centuries to treat arthritis. It is especially effective for arthritis that gets worse in cold and damp weather. A tincture of the root is used in China for patients with arthritis with good results.
A decoction of the fresh leaves and small twigs is used effectively as a gargle for acute tonsillitis.”
Historical Uses
- Historically, Clematis species were used in folk medicine for treating a variety of ailments, including rheumatism, wounds, and infections. It was believed to have anti-inflammatory, antimicrobial, and analgesic properties.
- In Europe, it was commonly used in poultices for treating muscle and joint pain, and some species were used as a remedy for conditions like eczema.
Modern Clinical Uses
- Herbalists and Naturopaths: Modern herbal practitioners sometimes use Clematis for its anti-inflammatory and antispasmodic effects. It is occasionally employed for joint pain, neuralgia, and as an adjunctive therapy for skin conditions such as eczema.
- Chemistry and Pharmacology: Active compounds found in Clematis species include saponins, flavonoids, and alkaloids, which are believed to contribute to its therapeutic properties. Some compounds have demonstrated anti-inflammatory, analgesic, and antimicrobial activities in laboratory settings.
- Clinical Trials
- There is limited clinical research available on the efficacy of Clematis in modern medicine, with most studies focusing on its pharmacological properties in vitro or in animal models. Some animal studies suggest its potential in reducing inflammation, but human clinical trials are sparse.
- No significant evidence has emerged to support widespread clinical use, although Clematis continues to be utilized in complementary and alternative medicine.
In summary, while Clematis has a long history of use in traditional medicine for its anti-inflammatory and antimicrobial properties, more rigorous scientific studies are needed to establish its safety and efficacy in clinical settings.
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Cautions
The herb and root are acrid and poisonous when used raw or undried. The herb loses much of these undesirable effects during cooking, but it is still considered slightly toxic if taken in large amounts.
Clematis species, particularly Clematis vitalba, can be toxic if ingested improperly. Symptoms of poisoning may include gastrointestinal distress, vomiting, and diarrhea. The plant is generally considered safe when used topically in controlled amounts, but care should be taken due to its potential to cause skin irritation or allergic reactions.
Interactions: No significant drug interactions have been widely reported, but as with all herbal remedies, it is advised to consult a healthcare professional before use, especially in those with pre-existing conditions or taking medications.
Conditions treated with Clematis
Condition
Treatment Support
Application
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Dosages
Tincture
1-2 ml daily
The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.