Galangal
(Alpinia officinarum)
Also know as Lesser galangal
Botanical Information
A tall perennial aromatic plant (related to ginger) of the tropics, with long, slender leaves and white flowers.
Working with Galangal
Part(s) Used
Rhizome
Herb Forms
Tincture, bulk herb.
Galangal is used in much the same way as ginger for stomach pains, dyspepsia, loss of appetite, enteritis, and nausea and vomiting. It is a traditional spice commonly used in Thai and Indian cooking.
Galangal has a taste of PUNGENT and a temperature of HOT.
Cautions
None noted.
Conditions treated with Galangal
Condition
Treatment Support
Application
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The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.