Olive
(Olea europea)
Botanical Information
A small-leaved evergreen tree with silver-gray and green foliage. The fruits are purple.
Working with Olive
Part(s) Used
Fruit Oil, Leaf
Herb Forms
Oil, tincture, extract in capsules, tablets.
Olive oil is used externally for cradle cap and both internally and in enema form for impacted colon. Olive leaves are high in bioflavonoids, and a tincture is used for mild hypertension and as a general cardiovascular tonic. Recent clinical reports show that olive leaf extract acts as an effective antiviral and may be a promising new treatment for herpes.
Olive has a taste of BLAND and a temperature of WARM.
Cautions
None noted.
Conditions treated with Olive
Condition
Treatment Support
Application
Loading...
The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.