Perilla
(Perilla frutescens)
Botanical Information
An aromatic annual with blunt leaves and white flowers from the mint family.
Working with Perilla
Part(s) Used
Leaf
Herb Forms
Bulk herb.
Perilla is useful during pregnancy to alleviate nausea and for calming a restless fetus. It is also used for general stomach disorders, such as lack of appetite, vomiting, or nausea. In Chinese medicine, perilla is used in decoctions to alleviate the symptoms of colds, such as chills, nasal congestion, and coughs, especially when the cold is due to exposure to damp and cold.
Perilla has a taste of ACRID, AROMATIC and a temperature of WARM.
Cautions
None noted.
Conditions treated with Perilla
Condition
Treatment Support
Application
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The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.