Rhubarb
(Rheum palmatum)
Also know as Chinese rhubarb
Botanical Information
A stout Asian herb in the buckwheat family with tall spires of dense clusters of small cream flowers, and broad deeply-lobed leaves on sour-tasting long reddish green stalks.
Working with Rhubarb
Part(s) Used
Root
Herb Forms
Tincture, bulk herb.
Rhubarb has bitter, laxative, and heat-clearing properties and is used for constipation, hemorrhoids, and gastroenteritis. It is also used for eruptive skin problems caused by faulty elimination and "damp heat" in the lower intestines.
Rhubarb has a taste of BITTER and a temperature of COLD.
Cautions
Contraindicated during pregnancy and nursing. Do not use this herb if you have intestinal obstruction, abdominal pain, or an inflammatory condition of the intestines. Do not use longer than 8-10 days. Use this herb with caution if you have a history of
Conditions treated with Rhubarb
Condition
Treatment Support
Application
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The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.