Skunk Cabbage
(Symplocarpus foetidus)
Also know as Skunkweed
Botanical Information
A perennial of wet, boggy places in the Arum family with a large acrid tuber, large leaves, and purple-yellow spotted and striped hooded flowers.
Working with Skunk Cabbage
Part(s) Used
Root, Rhizome
Herb Forms
Tincture, capsule
Christopher Hobbs:
“Skunk cabbage is a well-known antispasmodic used for asthma, bronchitis, and whooping cough.
Skunk Cabbage has a taste of ACRID and a temperature of HOT.”
Historical Uses
- Used by Native American tribes for respiratory conditions, skin ailments, and as an emetic.
- Recognized for its antispasmodic, expectorant, and sedative properties.
- Commonly applied for asthma, whooping cough, and rheumatism.
Modern Clinical Uses by Herbalists and Naturopaths
- Herbalists utilize skunk cabbage for bronchial and respiratory issues, such as asthma and chronic coughs.
- Naturopaths may recommend it for its purported muscle relaxant and anti-inflammatory effects.
- Occasionally used to support treatment of nervous disorders, including anxiety and spasms.
Chemistry
- Contains alkaloids, tannins, and volatile oils, which contribute to its medicinal properties.
- Rich in calcium oxalate crystals, which can cause irritation if improperly prepared.
- Other compounds include flavonoids and phenolics with antioxidant potential.
Pharmacology
- Exhibits anti-inflammatory, expectorant, and mild sedative effects.
- Alkaloids in skunk cabbage may interact with the central nervous system, reducing spasms and promoting relaxation.
Clinical Trials and Research
- Limited modern clinical trials exist.
- Historical ethnobotanical studies validate traditional uses.
- Some laboratory research suggests potential for anti-inflammatory and anti-spasmodic effects, but more human trials are needed to confirm efficacy and safety.
Summary
Skunk cabbage is a historically significant plant with uses for respiratory and nervous system ailments. While it has promising bioactive compounds, its toxicity necessitates careful preparation and limited usage under professional guidance. Modern evidence remains limited, requiring more robust clinical trials to substantiate its traditional claims and expand therapeutic applications.
Generated by ChatGPT; edited by Christopher Hobbs
Cautions
Caution: The raw plant is toxic due to calcium oxalate and must be properly prepared to avoid irritation or toxicity.
Avoid during pregnancy, breastfeeding, or with underlying kidney issues.
Overuse or incorrect preparation can lead to nausea, vomiting, and oral irritation.
Conditions treated with Skunk Cabbage
Condition
Treatment Support
Application
Loading...
Dosages
Tincture
10–30 drops diluted, up to three times daily
Decoction
1–3 grams daily (dried root)
Capsules
follow label instructions
The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.