Skunk Cabbage
(Symplocarpus foetidus)
Also know as Skunkweed
Botanical Information
A perennial of wet, boggy places in the Arum family with a large acrid tuber, large leaves, and purple-yellow spotted and striped hooded flowers.
Working with Skunk Cabbage
Part(s) Used
Root, Rhizome
Herb Forms
Tincture, capsule.
Skunk cabbage is a well-known antispasmodic used for asthma, bronchitis, and whooping cough.
Skunk Cabbage has a taste of ACRID and a temperature of HOT.
Cautions
Use this herb cautiously if you have a history of kidney stones. In large doses it is slightly poisonous and can cause gastrointestinal irritation, nausea, and vomiting.
Conditions treated with Skunk Cabbage
Condition
Treatment Support
Application
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The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.