Tangerine Peel
(Citrus reticulata)
Botanical Information
A small, spiny tree with slender branches, narrow leaflets, fragrant white flowers, and clustered yellow to orange fruits from the Citrus family.
Working with Tangerine Peel
Part(s) Used
Peel
Herb Forms
Tincture, bulk herb.
Tangerine works to strengthen digestion, increase the appetite, and alleviate vomiting. It also acts as an expectorant and antitussive and is beneficial to the lungs. Tangerine peel is one of the most important and widely used among Chinese herbs. The herb contains small amounts of the alkaloid synephrine, a nervous system stimulant, bronchodilator, and mucus-drying agent.
Tangerine Peel has a taste of BITTER, ACRID and a temperature of WARM.
Cautions
None known.
Conditions treated with Tangerine Peel
Condition
Treatment Support
Application
Loading...
The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.