Guggulu
(Commiphora mukul)
Botanical Information
The gummy resin from a small spiny tree or shrub from the Torchwood family; native to arid parts of India.
Working with Guggulu
Part(s) Used
Oleoresin
Herb Forms
Powder, capsule.
Christopher Hobbs:
“Guggul gum is extracted from the Indian mukul myrrh tree, and it is then processed. Guggul extract has been shown to be effective in lowering cholesterol with no side effects reported. It is also used for acne and is reported to be a thyroid stimulant.
Guggulu has a taste of ACRID, BITTER and a temperature of WARM.”
Guggulu, also known as Commiphora mukul, is a resin extracted from the mukul tree that has been used for thousands of years in Ayurvedic medicine, particularly for conditions related to inflammation, arthritis, obesity, and cardiovascular health. Traditional uses of guggulu include treatments for rheumatism, lipid disorders, and skin conditions, often attributed to its purported ability to balance the body’s “doshas.”
Modern Clinical Uses
Today, herbalists and naturopaths primarily use guggulu for its anti-inflammatory, lipid-lowering, and antioxidant properties. It is commonly recommended for managing high cholesterol, joint inflammation (such as arthritis), and metabolic syndrome. Guggulu is often combined with other herbs in Ayurvedic formulas, such as Triphala Guggulu and Yograj Guggulu, targeting joint and metabolic health.
Chemistry and Pharmacology
Guggulu contains active compounds known as guggulsterones (E- and Z-guggulsterone), along with various other terpenes, sterols, and essential oils. Guggulsterones have shown activity in modulating lipid and thyroid metabolism, as well as in anti-inflammatory and antioxidant mechanisms. In pharmacological studies, guggulsterones have demonstrated inhibition of nuclear factor-kappa B (NF-kB), a protein complex that plays a key role in inflammation.
Clinical Trials
Clinical trials on guggulu have yielded mixed results. Some studies have shown that guggulu may help reduce cholesterol levels and improve symptoms of osteoarthritis, but others have found inconsistent effects. Small studies have demonstrated possible benefits for lipid reduction, anti-inflammatory effects, and modest weight management; however, larger, well-designed trials are needed to confirm these findings and establish more specific recommendations.
In summary, guggulu is a promising herbal medicine with traditional roots in managing inflammation, cholesterol, and metabolic issues. Its pharmacological potential, especially for lipid-lowering and anti-inflammatory effects, has been supported by preliminary research, though more robust studies are needed for conclusive clinical recommendations.
Generated by ChatGPT; edited by Christopher Hobbs
Cautions
Guggulu is generally considered safe in moderate doses but may cause mild side effects, such as gastrointestinal upset, chronic diarrhea, skin rash, or headache in some individuals. It may interact with anticoagulant medications and should be used cautiously in patients with liver disease, kidney disease, or bleeding disorders. Pregnant or breastfeeding women should avoid it unless under professional guidance.
Conditions treated with Guggulu
Condition
Treatment Support
Application
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Condition
Treatment Support
thyroid stimulant
Application
capsules or tablets with standardized extract
Dosages
Extract
500 mg to 1,000 mg (in 2-3 doses)
The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.