Mallow
(Malva sylvestris, M. parviflora; M. spp.)
Also know as Common mallow
Botanical Information
A wild plant with stalked kidney-shaped, scalloped leaves in the Mallow family with prominent veins underneath and small pink and white flowers.
Working with Mallow
Part(s) Used
Herb
Herb Forms
Bulk herb.
A poultice of mallow leaves is applied externally for boils, abscesses, and inflammation. As a decoction, it is taken for laryngitis, bladder infections, and respiratory ailments. The greens are excellent steamed or stir-fried (try them with sesame oil and garlic) as a green vegetable before they are in the fruiting stage.
Traditionally a poultice of the fresh leaves was applied to bites and stings.
Mallow has a taste of SWEET and a temperature of COOL.
Cautions
None noted.
Conditions treated with Mallow
Condition
Treatment Support
Application
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The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.