Working with Dang Gui
Dang gui is best known for its blood-tonifying and blood-strengthening properties. It vitalizes the blood and tonifies the uterus and female generative organs. It is used for anemia (in both men and women), amenorrhea, dysmenorrhea, and irregular menstruation, and in formulas for relieving the unpleasant symptoms associated with PMS and menopause. Dang gui is further used for general debility and circulatory problems, such as angina and coronary heart problems. It is one of the most widely used herbs in the world.
Dong Quai has a taste of SWEET, ACRID, BITTER and a temperature of WARM.
Conditions treated with Dang Gui
The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.