Condition
Treatment Support
warming digestant
Application
tea, tincture, capsules or tablets
Ginger is one of the most popular herbs used world-wide. It is a warming herb used to support digestion, relieve nausea (from motion sickness, morning sickness, chemotherapy, etc.), and stimulate circulation. It is useful taken in the early stages of a cold or flu to shorten unpleasant symptoms, to induce sweating, and help the body eliminate the pathogens and waste products. Ginger has long been used to alleviate coughing, painful digestion, colic, and diarrhea. Women take ginger tea for suppressed menstruation, dysmenorrhea, and pelvic congestion. It is a common ingredient in bitters formulas and in laxative formulas to help prevent "griping" or cramping. In Chinese medicine dried ginger is used for vomiting, diarrhea, cold extremities, and cough. (Fresh ginger is used for nausea and vomiting, swelling and pain in the chest and abdomen, and excess phlegm).
Ginger is used externally in fomentations to relieve the pain of arthritis, strains, sprains, sore backs or elbows, and other injuries.
Ginger has a taste of PUNGENT and a temperature of HOT.
The information given here is designed to help you make informed choices about your health. The information is drawn from numerous sources—both traditional medicine practice, from the clinical experience of many herbalists currently practicing, and supported by decades of scientific research from the author. The research most consulted includes human clinical trials that help to determine the most effective and safe herbs for various needs, the best doses, and types of preparations.
The information offered in this database is not intended as a substitute for any that may have been prescribed by your health practitioner or physician.
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